Burgundy beef tips; Kerby lumps (Click for full story)
Posted: Monday, March 23, 2015 - Phoenix AZ
Delicious! Tender! Tasty! Yum, yum. And much more can be said for Elaine's Burgundy Beef Tips. That was supper tonight, and it is always welcome. She takes 1-1½ lbs sirloin tips, cut into one-inch chunks, cooks them in 1 cup burgundy, a box of beef broth, and ¼-½ cup soy sauce for about 2 hours. Then she thickens with corn starch to suit, and serves it over noodles. Our favorite is the campanelle noodles, though any will do. It is a rich, hearty dish. Tonight she served it with steamed green beans, but just about any vegetable will do. Twice we have found sirloin at Fry's on a buy one get TWO free basis and took advantage of the opportunity. She cuts some up and packages it for this dish and packages the rest for cooking as steaks.